The Best Herbs to Grow Indoors

There is nothing better than fresh herbs to turn the dial of the flavor of a dish. Adding herbs is a great way to excite your taste buds without adding those less healthy flavors that we reach so often. (We’re looking at you, salt and fat.) But there are some problems with fresh herbs. First, there is their price at the supermarket. Then you are faced with the fact that they often mess up before you can use the whole package. Is there a better way to get those delicate leaves into your dinners without spending your budget? Absolutely! All you have to do is create a garden with some of the best herbs to grow indoors.

Getting your herb garden started is easy. First choose a sunny part of your house. A kitchen rim is a great place because it’s easy to prune the grasses as needed while cooking. Line up some pots, take a narrow planter or, if you feel ambitious, install a living wall. With a little potting soil and herbs from your garden center or home improvement store, you’ll get fresh, tasty meals. But which herbs to choose? Take a look below for seven of the best herbs to grow indoors.

Oregano

Oregano is another houseplant that loves the sun. As long as you provide a moderate light and water it once the soil surface is dry, it will grow well. To use the leaves in your kitchen, cut a section of stem and remove the leaves.

Oregano is more powerful when it is dried. If you have time, wash a few cut stems and combine them to dry in a well-ventilated area. Or, if you have guests who come for dinner and need a powerful punch for your dish, you can dry oregano in the oven.

herbs to grow indoors – thyme

Rosemary

If you are looking for a way to keep your kitchen smelling, rosemary is one of the best plants to grow indoors. Give it a lot of sun and it will give your kitchen a fresh smell. Rosemary is another great garnish. You can add stem lengths to roasts and soups; be sure to keep the stems long enough for people to see and eat them. Or, if you want a way to fully incorporate rosemary into your dish, you can remove the needle-shaped leaves from their stems and chop them.

 

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